We’ve bundled this incredible flavour profile into Choux pastry, topped with red craquelin, with a smooth, creamy vanilla chantilly inside. When extracted and paired with milk, the end result is sweet berries and creamy vanilla ice cream. Raspberry Candy coffee blend was a game-changing creation by Ona. The hero is Ethiopian barley that’s been dark roasted, low and slow, to enhance its chocolatey profile. We adopted elements of the coffee roasting method and applied them to our process to create this robust, nutrient dense sourdough. The result is a collection of spectacular baked goods: Then, back at TMB HQ, our culinary legends pushed the limits to reflect Ona’s flavour, process and techniques. We left with a hell of a caffeine buzz and a bunch of inspiration. It was captivating! We listened, watched, smelled, tasted and explored everything from growing and sourcing, to roasting, cupping and extracting. The Ona team took us deep into the world of coffee. Here’s what happened when we caught up with them… So when we were faced with the decision for who to collaborate with on our next Three Mills Collective, we couldn’t wait to team up with the Ona crew. Ona are all about sustainable sourcing, expanding the palettes of coffee drinkers and coming up with innovative roasting processes that demonstrate global environmental and ethical benefits. From humble beginnings roasting out of a garage back in 2008, they’ve become champions in the coffee space for over a decade.īut it’s their values that we love the most. When it comes to brilliant coffee, Ona is one of the best in the game. Nothing beats your favourite morning coffee with a freshly baked pastry.Īnd thankfully, we’re pretty spoiled for choice in Canberra.
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